The KitchenAid and Rösle all performed well with potatoes, too. We liked the ergonomically designed handle on the Piranha option, which had a slight dip towards the peeler end, giving the hand some extra leverage when moving the blade around a vegetable. Our winning picks, the Kuhn Rikon Original Swiss Peeler and the Kuhn Rikon Piranha Y Peeler, peeled potatoes the cleanest, leaving little to no clean-up needed. Y-peelers also maneuvered more easily around the potatoes’ nooks and crannies, and had less instances of skin getting stuck inside the blade. On average, the Y-peelers we tested peeled potatoes nearly twice as quickly as the straight swivel competition. Shave Parmesan Cheese Test (Winners-Only): To see how each peeler could peel delicate shavings of parmesan cheese, we used our favorites to remove strips of parmesan, noting how cleanly and easily each peeler was able to slice through the cheese. Peel Butternut Squash Test (Winners-Only): Pitting our leading peelers against a hardy, tougher skin, we peeled one butternut squash per peeler, noting how cleanly the peeler cut through the skin and how sturdy the blade was.We observed and noted how much pith was captured versus peel. Peel Lemon Rind Test: We used each peeler to remove strips of lemon peel from one lemon, trying not to catch pith.We also took note of how easy it was to clean each peeler. We noted how easy the peeler was to grip, how cleanly it peeled the potato, and if there was any resistance. Peel Potatoes Test: To examine the general use of each model and to find out how cleanly and quickly each one peeled a potato, we timed how long it took to peel two large Russet potatoes.And yes, even though I have a spiralizer, I might also make some tiny, matchstick zoodles without a spiralizer, too. I really like the peeler and I’m looking forward to all kinds of inventive uses for it. Besides, figuring out how to eat veggies is not a problem. I looked it over, but the recipes included wouldn’t be of much interest to low carbers like me, so I didn’t keep it. The peeler comes with a downloadable PDF document with a few recipes if you sign up for the company’s mailing list. I, ahem…decided to invest in a pair of cut resistant gloves to pair up with this puppy–saving me potential mishaps and allowing my poor, over-worried husband to sleep at night. If I don’t mention it, you might not notice.) (I won’t mention the band-aid adorning my finger in the Zoodle portion of the video. Did I mention they were sharp? You should remember they are sharp. It did not take a lot of pressure, because the blades are very sharp! Both blades work in either direction, making it easy to use even if you’re a leftie like me. One side has a blade that peels (or makes amazingly thin slices) with a slight waffle cut, and the other blade does the matchstick julienne cuts. And I’ve long wanted to master vegetable chips, but have never been able to peel them thinly and uniformly enough to have any great success. I am itching to try Zucchini lasagna myself, using the peeler side. It also makes super-thin slices, much like I’d expect from a mandolin. This is a great option if you want to give zoodles a test run before purchasing a dedicated spiralizer, you would like an economical, multi-use option, or you just want want to save space. It comes with a small cleaning brush as well, as a nice bonus. This one is heavy duty stainless steel, very solidly built, and very sharp! It clearly was made to last. I’ve seen Julienne peelers at a comparable price that weren’t remotely as well made–some with just a plastic handle and a single, one-sided blade. I was very happy with the Pridebit peeler itself. You lay your vegetable on the cutting board, run your Julienne peeler with slight pressure across your Zucchini or Squash, and boom! You have tiny, matchstick sized zoodles without a spiralizer! You can peel it first or not. Well, when I got an opportunity to try out a Pridebit Julienne peeler,* I knew I had to make some zoodles without a spiralizer just to see how it worked! Maybe you’re not be ready to make the spiralizer investment, or don’t want (or have the space) for yet another sizable kitchen gadget, however awesome. The way I see it, enjoying Zoodles is a low-carber’s God given right, along with feasting on bacon and butter. Zoodles without a spiralizer, you say? Why yes, it can be done and I want to help you make your zoodles without a spiralizer, if you happen to be one of the poor, downtrodden spiralizer-less.
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